Spinach and Boiled Egg Korma
400g Chopped Tomatoes
8 Eggs, hardboiled and cut in half lengthways
1 Large Bunch of Spinach, or a large bag
Salt, to taste
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This is a variation of a family favourite. Great just with rice or as a side dish to a complete meal.
Simply make up our Korma pack as normal, leaving out the creamed coconut. Try and leave this sauce overnight to let the flavours infuse. You may want to add a little more water than stated on the packet. Reheat the sauce and stir in 8 hardboiled eggs cut in half lengthways. Tear in one large bunch or a bag of spinach leaves. Simmer for 5 minutes. Serve with plenty of natural yoghurt.