Spinach and Boiled Egg Korma
Ingredients:
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400g Chopped Tomatoes
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8 Eggs, hardboiled and cut in half lengthways
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1 Large Bunch of Spinach, or a large bag
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Salt, to taste
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Description:
This is a variation of a family favourite. Great just with rice or as a side dish to a complete meal.
Instructions:
Simply make up our Korma pack as normal, leaving out the creamed coconut. Try and leave this sauce overnight to let the flavours infuse. You may want to add a little more water than stated on the packet. Reheat the sauce and stir in 8 hardboiled eggs cut in half lengthways. Tear in one large bunch or a bag of spinach leaves. Simmer for 5 minutes. Serve with plenty of natural yoghurt.
