Saag Gosht Masala
400g Tin of Chopped Tomatoes
600g Sweet Potato, peeled and diced
400g Boiled Chick Peas, drained *
300g Spinach Leaves
* Items marked are available to buy on this website. Just click the button below.
Hearty vegetable combination for the saag gosht.
Make up the saag gosht sauce as normal, then add the sweet potato and simmer for 5 minutes or till partly cooked. Finally, add the chick peas and spinach and simmer for a further 5 minutes. Serve with rice or naan.