Saag Gosht Masala
Ingredients:
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400g Tin of Chopped Tomatoes
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600g Sweet Potato, peeled and diced
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400g Boiled Chick Peas, drained *
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300g Spinach Leaves
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Description:
Hearty vegetable combination for the saag gosht.
Instructions:
Make up the saag gosht sauce as normal, then add the sweet potato and simmer for 5 minutes or till partly cooked. Finally, add the chick peas and spinach and simmer for a further 5 minutes. Serve with rice or naan.
