Recipes
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Pasanda Masala
Saturday, 5th July 2008
The Mogul empire brought us rich dishes like the pasanda. Read more…
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Shredded Thai Salad
Saturday, 5th July 2008
This fresh and vibrant salad is a perfect side dish to any of our Thai curries. Read more…
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Masala Chai (Indian Spiced Tea)
Saturday, 5th July 2008
Chai tea is famous all over India. Very refreshing and a great way to cool down. Read more…
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Bengal Gram with Bottle Gourd (Doodhi Channa)
Saturday, 5th July 2008
A very popular dish favoured by Muslims. Use either courgettes or marrow instead of bottle gourd if you prefer. Taken from Rafi's Indian vegetarian cook book. Good on its own with… Read more…
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Cluster Bean Curry
Saturday, 5th July 2008
This dry curry is delicious as a side dish. Also makes an excellent sandwich filling. Read more…
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Thai Duck Curry
Saturday, 5th July 2008
Duck is a very popular ingredient in the East and Far East. Read more…
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Fried Okra (Bhendi Shak)
Saturday, 5th July 2008
This is a very common recipe. You can also try it with tindla (gentlemen's toes) or aubergine. Read more…
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Cauliflower in Tomatoes (Tamatar me Phool Ghobi)
Saturday, 5th July 2008
Cauliflower works very well with this rich tomato sauce. Read more…
