Mango Lassi
Ingredients:
-
500ml Natural Set Yoghurt
-
800ml Mango Pulp (Alphonso)
-
700ml Water
Description:
The most refreshing drink to accompany any Indian meal and extremely easy to make.
Instructions:
Empty the mango and the yoghurt into a 2L jug. Top-up with water and mix thoroughly. Serve chilled. Other fruit purées may be used.
