Mackerel with Kashmiri masala marinade
2 Medium mackerel cleaned gutted (heads on) optional
2tbsp Kashmiri masala
1tbsp olive oil
Mackerel with a spicy chilli and garlic marinade
Make 4 or 5 diagonal slits in to the mackerel to help the mariande penetrate. Mix the other ingredients together and rub all over the fish, in to the cuts and in the cavity. Leave to marinade for 30 minutes. Sprinkle with salt and place on a pre heated BBQ, cook each side for 3 to 5 minutes or till the fish is done. Be careful not to overcook it as it will go dry. Serve with a simple green herb salad.