Gujarati Green Beans
Ingredients:
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250g Runner Beans, finely sliced crossways
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2 Tbsp Sunflower Oil or other neutral oil
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Salt, to taste
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1/2 tsp Turmeric *
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6-8 Curry Leaves, finely sliced *
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20g Fine Desiccated Coconut
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Description:
One of the simpliest side dishes and great with rich curries.
Instructions:
Heat the oil in a wok, add the beans, then coconut, turmeric, and curry leaves. Stir-fry over high heat for 2 minutes. Add 2 Tbsp of water and stir well, and allow the water to evaporate. Season to taste and serve.
3 Comments — Add yours
Chris B
July 11th 2009 - 20:23pm
Very nice! Just tried this with Broad beans from the garden-added in a few shallots and used the mixture provided from the York shop. Enjoyed by all!
Sue m
October 21st 2010 - 13:43pm
Can you tell me what sort of coconut and how much? It's mentioned in the instructions but not in the ingredients.
Lee Fernandez
October 21st 2010 - 14:30pm
I have corrected the recipe thanks for spotting the error. It is 20g of fine desiccated coconut you could always use 10g of creamed coconut if you can’t get this.
Lee
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