Gujarati Green Beans

Gujarati Green Beans
  • 250g Runner Beans, finely sliced crossways

  • 2 Tbsp Sunflower Oil or other neutral oil

  • Salt, to taste

  • 1/2 tsp Turmeric *

  • 6-8 Curry Leaves, finely sliced *

  • 20g Fine Desiccated Coconut

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One of the simpliest side dishes and great with rich curries.


Heat the oil in a wok, add the beans, then coconut, turmeric, and curry leaves. Stir-fry over high heat for 2 minutes. Add 2 Tbsp of water and stir well, and allow the water to evaporate. Season to taste and serve.