Curry Puffs

Curry Puffs
  • 1 sheet Puff Pastry

  • 500g Leftover Curry or Mixture of Curries and Vegetables

  • 1 Egg, beaten


Puff pastry with a curried filling.


This is a great way to use up leftovers. You can use just about any curry (mince works really well). Add some fresh coriander, carrots, leftover potatoes--really anything you have to hand. Put in a food processor and pulse two or three times; it wants to be fairly coarse.

Roll out your puff pastry sheet to about 3 or 4mm, keeping it in a rectangle. Cut out 8 squares and one by one put them on a baking tray with a large spoonful of your filling in the middle. Brush around the edges with egg wash and fold over into a triangle, then brush all over with more egg wash. Pinch the edges to get a good seal. Bake in a moderate oven for 20 minutes or till golden.