Chicken Xacutti
Ingredients:
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4 Whole Chicken Legs, skinned
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300ml Water
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4 Tbsp Tomato Purée *
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60g Creamed Coconut *
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Juice of 1 Lime
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2 tsp Sugar
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2 tsp Vinegar (any)
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Salt, to taste
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Description:
Some tips on taking your Xacutti from the tasty to the truly memorable.
Instructions:
Make 4 or 5 scores in your chicken legs rub in the lime juice and leave to stand for 30 minutes.
Empy the xacutti mix into the pan and dry fry till dark brown and fragrant. Then add the water and follow the rest of the instructions on the packet. Make sure you put the lime juice in together with the chicken.
Garnish with extra toasted dessicated coconut and coriander leaves.
1 Comment — Add yours
chef peter
November 17th 2012 - 14:44pm
your xacutti masala is just wonders