Chicken with orange and lemon glaze
Whole chicken leg portions (with thigh)
2 tbsp Carvalho's orange/lemon pickle
Juice of 1 lime
Salt and pepper to taste
2 Tbsp Olive oil
A great tangy glaze for grilled or BBQ chicken
Mix together the pickle, oil, lime juice and seasoning. Make 3 or 4 deep cuts in to each chicken portion, rub in the marinade all over chicken working in to the cuts. Cover and leave in fridge overnight. Place chicken on a hot BBQ and baste regularly wih the remaining marinade. Cook for 4 - 5 minutes on each side or cooked through. Serve with a green herb salad and simple grilled tomatoes.