Cabbage with Ajwain Seeds and Garlic
Ingredients:
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300g Green Cabbage, sliced (any strong, green leaves are good, e.g. kale, spring greens)
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2 cloves Garlic, sliced
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2 Tbsp Oil
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Sugar and Salt, to taste
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Squeeze of Lemon
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1/2 tsp Ajwain Seeds, lightly crushed *
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1/2 tsp Turmeric *
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Description:
Another very, very simple side dish. Try this light dish as a complement to any of our curries.
Instructions:
Heat the oil in a wok add the ajwain and garlic and fry over medium heat for 30-40 seconds.
Add the cabbage and turmeric and fry a further 2-3 minutes.
Add 2 tbsp of water and allow to evaporate.
Season with sugar and salt, and garnish with lemon juice.
