Cabbage with Ajwain Seeds and Garlic
300g Green Cabbage, sliced (any strong, green leaves are good, e.g. kale, spring greens)
2 cloves Garlic, sliced
2 Tbsp Oil
Sugar and Salt, to taste
Squeeze of Lemon
1/2 tsp Ajwain Seeds, lightly crushed *
1/2 tsp Turmeric *
* Items marked are available to buy on this website. Just click the button below.
Another very, very simple side dish. Try this light dish as a complement to any of our curries.
Heat the oil in a wok add the ajwain and garlic and fry over medium heat for 30-40 seconds.
Add the cabbage and turmeric and fry a further 2-3 minutes.
Add 2 tbsp of water and allow to evaporate.
Season with sugar and salt, and garnish with lemon juice.