Hand-blended Tikka Marinade Tin 50g

A balanced blend of aromatic and savoury spices. It can be used as a marinade or rub for meat, fish or veg.

How to Use: Use 1 tbsp of Tikka Marinade per 100g of ingredients. Mix and marinate with yoghurt (20g per 100g of ingredients) and salt. Cook in a hot oven, grill or BBQ.

Looking for inspiration? Why not try our delicious recipe for Chicken Tikka Kebabs, this blend is a key ingredient!

Ingredients: Coriander, Ginger Powder, Turmeric, Paprika, Cumin, Garlic Powder, Amchur Powder, Kashmiri Chilli, Cinnamon, Cardamom, Black Pepper, Ajwain.

May contain traces of NUTS, PEANUTS,SESAME, SOYA, MUSTARD, CELERY and WHEAT.

Store in a cool place away from direct sunlight.