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Thai Red Curry Pack

Serves: 4 – 6 Vegan Vegan

Taste the flavours of Southern Thailand with our smoky, savoury and fragrant curry with lemongrass and coconut.

Please note: Due to a recent recipe change, this dish is now vegan [only when ordering from our Mail Order department].

Storage Information: Store in the fridge on delivery. This Curry Pack will last 3 weeks in the fridge or 6 months in the freezer.

Try it with: Diced pork, mackerel or smoky roasted aubergine

  1. Empty the contents of the pack into a pan with a 400ml tin of coconut milk and 300ml of water. Simmer for 5 minutes.
  2. Add 1kg of ingredients of your choice. Mix well, cover and gently simmer until almost cooked.
  3. Add 1 tsp sugar and juice of 1 lime. Simmer for 5 minutes, or until full cooked
  4. Season with salt, to taste and garnish with coriander leaves.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Desiccated Coconut, Curry Paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper), Garlic Flakes, Spices, Fresh Chilli.

Allergies

Contains: WHEAT Flour.

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, SOYA, MUSTARD, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition

Per Packet NGCI
KJ1712.7989.7
Kcal427.1253.1
Fat (g)24.711.5
Sat Fat (g)159
Carb (g)43.531.5
Carb of which Sugars (g)10.96.4
Dietary Fibre (g)12.511.2
Protein (g)6.66.6
Salt (g)7.37.2