Special Korma Masala

£4.25

Great with: Chicken — Serves: 4 – 6

The Moghuls from the northern part of India originally created this dish. They would make it with fragrant spices, nuts, saffron and plenty of cream. It has now become a restaurant classic although generally over sweetened.

Rafi's Korma has a more south Indian influence, where the Moghul dynasty ended. The difference is that the combination of coconut cream and tomatoes infused with spices like black cardamom, cinnamon and cloves creates a much more savoury dish. The addition of nuts and cream as a garnish are purely optional.

Strength: Mild Medium Hot Very Hot

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Ingredients: Onions, Garlic, Water, Salt, Rusk, Ginger, Spices, Tamarind, Vegetable Oil, Acidity Regulator - Sodium Diacetate, Acetic Acid, Wheat Flour. Preservative: Sodium Metabisulphate.