Sabzi Shakh Masala
£4.25
Great with: Cauliflower and beans — Serves: 4 – 6
Simple vegetable dish with a light herby background. Usually served as a main dish, meat or fish could also be used if preferred.
Whenever making a vegetable curry, try to use a small selection of vegetables to avoid overcrowding it with too many conflicting tastes and textures.
Ingredients: Onions, Vegetable oil, Garlic, Water, Ginger, Wheat flour, Spices, Raising Agent: Ammonium Bicarbonate, Acidity Regulator Sodium Diacetate, Fresh Chilli, Tamarind, Citric and Acetic Acids. Preservative: Sodium Metabisulphate.
