Pasanda Masala

£4.25

Great with: Chicken (pictured) or lamb — Serves: 4 – 6

This originated in the Moghul courts as a kebab but today it is more popular as a curry. If using meat it should be cut into bite size slices cut against the grain.

If you wish, marinade the meat for 1 or 2 hours in a little wine of your choice before proceeding with our method. This will help make the meat more succulent.

This pack contains almonds - please state if you want them omitted.

Strength: Mild Medium Hot Very Hot

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Ingredients: Onions, Vegetable oil, Garlic, Water, Ginger, Wheat flour, Curry leaves, Spices, Ground almonds, Raising Agent: Ammonium Bicarbonate, Acidity Regulator Sodium Diacetate, Fresh Chilli, Tamarind, Citric and Acetic Acids.