Jalfrezi Masala

Jalfrezi Masala


Great with: anything you fancy! Our favourite is a mixture of chicken thighs, courgette and cauliflower. — Serves: 4 – 6

A classic and versatile curry with savoury tones from cumin, curry leaves and fenugreek (methi). A family dish for everyday cooking.

Make this dish your own by adding things like creamed coconut, tinned tomatoes or yoghurt to suit your taste. This will change the final taste and texture of the dish- a great way of experimenting!

Ingredients: * Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), curry paste (rapseed oil, ground spices, salt, water, tomato puree, maize flour, MUSTARD powder, food acids: acetic acid, citric acid, lactic acid, sugar, tamarind, garlic powder. Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Fresh Chilli, Fresh Curry Leaves.

* Contains: Wheat Flour, Mustard.

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of sulphites, nuts, peanuts, wheat, soya or mustard due to possible cross contamination.

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