Great with: Lamb or Chicken — Serves: 4 – 6
A speciality from Delhi. Restaurants in England serve this very hot by adding a lot of green chillies, we ask you to add a green pepper to this dish to emphasise the savoury flavours without the heat.
Probably our most versatile curry, it can be cooked with any ingredients and can also be adapted to your own pallet by adding coconut, cream, yoghurt or tinned tomatoes - each will change the final texture and style of the dish.
Ingredients: * Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed oil, Concentrated tomato puree, Salt, Maize flour, Chilli, Ground ginger, Acetic Acid, Spices (contains MUSTARD), Sugar, Tamarind, Garlic powder, Citric acid, Lactic acid), Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Fresh Chilli, Fresh Curry Leaves.
* Contains: Wheat Flour, Mustard.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of sulphites, nuts, peanuts, wheat, milk or mustard due to possible cross contamination.
Add the following products to enhance this curry.