Great with: Lamb or Chicken — Serves: 4 – 6
A speciality from Delhi. Restaurants in England serve this very hot by adding a lot of green chillies, we ask you to add a green pepper to this dish to emphasise the savoury flavours without the heat.
Probably our most versatile curry, it can be cooked with any ingredients and can also be adapted to your own pallet by adding coconut, cream, yoghurt or tinned tomatoes - each will change the final texture and style of the dish.
Ingredients: * Onions (Onions, Vegetable Oil, Wheat Flour, Salt), Curry Paste (Vegetable Oil, Water, Spices (contains mustard), Salt, Tomato Puree, Maize Flour, Sugar, Tamarind, Acetic Acid, Lactic Acid, Citric Acid), Fenugreek Leaves, Fresh Chillies, Curry Leaves.
* Contains: Wheat Flour, Mustard. May contain traces of nuts.