Bombay Potato Masala
£1.50
Serves: 4 – 6
The simplest of all side dishes, simply fry the spices in a little oil and add cooked potatoes or other firm vegetables. A dry dish that will accompany any of our Indian curries very well.
Ingredients: * Turmeric, Asafoetida, Chilli, Ginger, Garlic, Curry leaves, spices (contains Mustard).
* May contain traces of nuts
Recipes using this mix
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South Indian Mixed Vegetable Curry
Versatile curry that can be used with any combination of vegetables. Read more…
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Gujarati-style Potato Curry
A simple yet delicious dish that will go with anything. Read more…
