Biryani Masala

£4.25

Great with: Chicken or lamb — Serves: 4 – 6

This is a baked layered rice dish and without doubt the Hyderabad Nizami recipe is the best.

To make a traditional Biryani you must allow yourself a day and a half. Our method needs 4 hours to marinade and 1 hour and 15 minutes to cook. Serve a boiled egg curry or a Tarka Dhal as accompaniment.

Strength: Mild Medium Hot Very Hot

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Ingredients: * Onions, Vegetable Oil, Garlic, Ginger, Chilli, Water, Salt, Spices, Acidity Regulator; Sodium Diacetate, Rusk (wheat flour, salt, raising agent; Ammonium Bicarbonate), Tamarind, Citric Acid, Acetic Acid, Wheat Flour.

* May contain traces of nuts