Kashmiri Roast Potatoes
Ingredients:
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1 kg Potatoes, peeled, boiled, and drained (prepared to roast)
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100ml Oil
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2 tsp Kashmiri Masala Paste
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Salt, to taste
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1 tsp Cumin Seed, lightly crushed *
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Description:
You will have people fighting over these. On there own or as a side dish they are moorish.
Instructions:
Heat the oil in a roasting tray and blend in the masala paste and cumin seed. Add the poatoes, season well, and roast as normal.
1 Comment — Add yours
Julie Pascoe
February 2nd 2012 - 18:35pm
Wow, returned to Rafis after an absence and ordered some goodies. I made the curries toe the directions at first thought oh no I've put too much chicken in, but I had faith and that faith was rewarded - the compliments were in abundance and now I am planning to cook for 16 of my family members and there will be a real feast on the table with a little help from Rafis (shhh dont tell my family though !)
Thank you once again for a brilliant idea - home cooked curries that are truly authentic and do what they say on the tin :)