Saag Gosht instructions
Saag Gosht
Serves 4-6.
Empty the contents in to a pan with 300ml water. Simmer for 5 minutes. Add 1Kg of ingredients of your choice. Mix well, cover, and gently cook until tender. Add 450g spinach and 4 chopped tomatoes. Using stir-fry movements, open cook until spinach is done. Garnish with coriander leaves.
Ingredients: Onions, Vegetable oil, Garlic, Water, Ginger, Wheat flour, Spices, Raising Agent: Ammonium Bicarbonate, Acidity Regulator Sodium Diacetate, Fresh Chilli, Tamarind, Citric and Acetic Acids.
