General
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Fenugreek leaves
Friday, 30th July 2010
Fenugreek leaves are used in many curries as an alternative to spinach. Continue reading…
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Mustard Seeds
Friday, 30th July 2010
In India the seeds are fried in oil with cumin seed and curry leaves to temper vegetable and lentil dishes in their final cooking stage. Continue reading…
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coriander leaf
Friday, 30th July 2010
Coriander leaf is Indias most popular herb, and is well loved for its refreshing taste and unique aroma. Continue reading…
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Nigella (kalonji)
Friday, 30th July 2010
It is always fried or baked to extract its wonderful flavour. Continue reading…
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Paprika
Friday, 30th July 2010
Made form ground red bell peppers this mild sweet spice is often used in Indian cooking to add colour to a dish. Also used extensively all across Euro... Continue reading…
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Peppercorns
Friday, 30th July 2010
Black peppercorns are native to India and are an essential ingredient in garam masala. White peppercorns are less aromatic. Used whole or ground. Pink... Continue reading…
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Pomegranate seeds
Friday, 30th July 2010
The dried ground seeds are used widely in Indian cuisine as a delicate souring agent. Continue reading…
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Poppy Seeds
Friday, 30th July 2010
Indian cooks use these seeds as a thickening agent in many types of sauces and preserves. They are also used as a filling in many baked goods. Continue reading…
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Star Anise
Friday, 30th July 2010
Harvested in china from an evergreen plant. It has a similar flavour to aniseed. Used widely in China and in India where it is an essential component ... Continue reading…
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Tumeric
Friday, 30th July 2010
Turmeric is obtained from the roots of a perennial plant. It is sold in fresh pieces or in powdered form. Continue reading…
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Welcome to the brand new Spicebox
Thursday, 29th July 2010
Find out more about our new website and what these changes mean for existing Spicebox customers. Wipe your feet before you come in, though... Continue reading…
