Easter Feast
A selection of recipes for you to create that special Easter feast
Easter menu
To start
- Yoghurt curry and onion bhajias - Bhajias with tangy yoghurt curry dip
Main
- Moghul roast leg of lamb - lamb roast with an almond and spice crust
- Spring greens with ajwain and garlic - Simple greens stir fried with garlic and spices
- Tarka dhal - Spiced aromatic lentils with curry leaves and garlic
- Grilled tomatoes - Tomatoes grilled with chilli and cumin
- Rice or naan
To finish
- Kheer - Creamy rice pudding with cardamon and saffron
