Staff Profiles
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Rafi Fernandez
Rafi came to England in 1965 and pretty much had to learn to cook from scratch. During this time she has travelled to most parts of the world developing her knowledge of food and cooking techniques. Almost 30 years later she is an accomplished author of cookery books and teacher of Asian cooking.
Rafi's love of cooking and food is infectious and it has been at the centre of the family, so it was no surprise that her two sons have joined the business to add their own skills and passion for cooking.
“My main aim is to ensure we teach our customers about India. It is as much about our culture as it is our food. I am extremely proud of my Indian heritage and nothing gives me greater pleasure than seeing other people get enjoyment from our culture.”
Favourite Curry:
Jalfrezi Masala -
Kevin Fernandez
Kevin has been involved in the business to some extent since the first shop opened in 1988. He formally joined the business in 2004 and the first task was to open the new branch of the Spice Box within York. Kevin will focus primarily on the development of the brand through the shops and the Internet.
“Everyone who knows me has experienced my love of cooking – I am now thrilled to be able to join the family and continue to be involved in such an exciting food business”
Favourite Curry:
Ma's Paretal Masala -
Lee Fernandez
Lee has been heavily involved in the business for a number of years and has been instrumental in the development of new ideas. His focus is mainly on the product and creative development of the business.
“I have loved cooking since I could reach a work surface. Since joining the team my enthusiasm has grown further and I get a lot of enjoyment from sharing my knowledge with others”
Favourite Curry:
Ma's Paretal Masala
