A Goan classic but unfortunately it's reputation from UK restaurants tends to terrify people.

Goa, a small state in South West India has been heavily influenced by the Portuguese who were in India for over 400 years. Not only did they introduce many spices and ingredients they also introduced Christianity to the area.

A traditional Vindaloo would once have been a combination of 'Vinha' - wine vinegar and 'd'Alho' - garlic. Also, as it was cooked by Catholics pork was the most popular meat to use.

Our version uses a complex blend of aromatic spices including fennel, cloves and star anise that work beautifully with the vinegar and chilli.