|
|
|
|
|
|
No warranty for the accuracy of product image or description. |
|
|
|
|
|
This recipe originates from Punjab where the men are mainly farmers and obtain their ingredients fresh from the fields. This is best with lamb but you can also try it with baby new potatoes or king prawns. Ideally this dish is eaten with naan or roti with a raitha as accompaniment. |
|
|
|
|
|
|
|
How hot would you like this pack?
|
|
|
|
|
|
|
|
|
|
| There are currently no reviews for this product. |
|
|
 |
|
|
|
|
|
|