A speciality from Delhi. Restaurants in England serve this very hot by adding a lot of green chillies we ask you to add a green pepper to this dish to emphasise the savoury flavours without the heat.

Probably our most versatile curry, it can be cooked with any ingredients and can also be adapted to your own pallet by adding coconut, cream, yoghurt or tinned tomatoes - each will change the final texture and style of the dish.