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Recipes

Here you will find a selection of some of our favourite recipes from Rafi's books as well as other members of the family. They have been divided into categories to help you find the right dish or alternatively use the search facility if you have a specifc ingredient or style in mind

You can also find information on how to use the mixes as well as tips on alternative serving suggestions.

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04 June 2007
Tip for cooking Rafi's pasanda Masala
By lfernandez @ 04:06 :: 933 Views :: 0 Comments :: :: Using the Mixes
 

To give your dish that little extra lift. Try soaking lamb in a little white wine for a couple of hours before adding it to your curry. Don't throw the wine away add this too and simply reduce the water a little.

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Recipes
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