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Recipes

Here you will find a selection of some of our favourite recipes from Rafi's books as well as other members of the family. They have been divided into categories to help you find the right dish or alternatively use the search facility if you have a specifc ingredient or style in mind

You can also find information on how to use the mixes as well as tips on alternative serving suggestions.

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30 May 2007
Curry Pack Tips - Fish Curry
By lfernandez @ 13:11 :: 598 Views :: 0 Comments :: :: Using the Mixes
 

If using fish we recommend any firm white fish such as monkfish, halibut or ling. Any good fishmonger should suggest the best seasonal fish to use.

Cook the ‘Curry Pack' completely as instructed without adding the fish. On the following day, reheat the sauce gently and add the fish and poach gently for 5-10 minutes or until cooked and serve immediately.

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Recipes
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