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Recipes

Here you will find a selection of some of our favourite recipes from Rafi's books as well as other members of the family. They have been divided into categories to help you find the right dish or alternatively use the search facility if you have a specifc ingredient or style in mind

You can also find information on how to use the mixes as well as tips on alternative serving suggestions.

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Recipes

Current Articles | Categories | Search | Syndication

05 July 2008
Curry Pack Tips - Vegetable Curry
By @ 09:15 :: 321 Views :: 0 Comments :: :: Using the Mixes

How to cook a vegetable curry using a Rafi's Curry Pack.

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05 July 2008
Curry Pack Tips - Fish Curry
By @ 09:13 :: 235 Views :: 0 Comments :: :: Using the Mixes

How to use Rafi's Curry packs to create a traditional Fish Curry.

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05 July 2008
Using the curry mixes
By @ 09:09 :: 1984 Views :: 9 Comments :: :: Using the Mixes

Article outlining how to use the curry mixes

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05 July 2008
Chappatis (Roti)
By @ 09:08 :: 245 Views :: 0 Comments :: :: Basics

Recipe for Chappatis (Roti)

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05 July 2008
Plain Boiled Rice
By @ 09:05 :: 240 Views :: 0 Comments :: :: Basics

Recipe for plain boiled rice

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05 July 2008
Rajput Cauliflower and Pea Curry
By @ 09:02 :: 191 Views :: 0 Comments :: :: Seasonal Mixes
This typical Rajput recipe comes from the Princely House of Sailana - by the Maharaja Digvijaya Singh.
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05 July 2008
Golden Pumpkin Curry
By @ 08:50 :: 264 Views :: 0 Comments :: :: Seasonal Mixes
This simple yet incredibly tasty and colourful curry is taken from Rafi's Malaysian Cookery book.
 
 
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05 July 2008
Kheer (Rice Pudding)
By @ 08:46 :: 133 Views :: 0 Comments ::
Both Muslim and Hindu communities prepare variations of this dish, which is traditionally served at mosques and temples.
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05 July 2008
Lentil Soup - Dhal Sherva
By @ 08:44 :: 166 Views :: 0 Comments :: :: Seasonal Mixes
A lovely warming soup for a wniter evening following the indulgences at Christmas and New Year.
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05 July 2008
Boiled Egg Curry
By @ 08:40 :: 186 Views :: 0 Comments :: :: Seasonal Mixes
This dish is usually served with Biryani or Pilau but it is equally good with fried whole fish.
 
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Recipes
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