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Here you will find a selection of some of our favourite recipes from Rafi's books as well as other members of the family. They have been divided into categories to help you find the right dish or alternatively use the search facility if you have a specifc ingredient or style in mind

You can also find information on how to use the mixes as well as tips on alternative serving suggestions.

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05 July 2008

Kheer (Rice Pudding)
By @ 08:46 :: 169 Views :: 0 Comments ::

Serves 4-6

1 tbsp ghee or butter

1 5cm piece cinnamon stick

175g soft brown sugar (or 125g jaggery if available)

115g coarsely ground rice

1.1l / 2 pints full cream milk

1 tsp ground cardamon

50g sultanas

25g almond flakes

½ tsp freshly ground nutmeg, to serve

In a heavy pan, melt the ghee and fry the cinnamon and sugar. Keep frying until the sugar begins to caramelise. Reduce the heat immediately when this happens.

Add the rice and half of the milk. Bring to theboil, stirring constantly to avoid the milk boiling over. Reduce the heat and simmer until the rice is cooked, stirring regularly.

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