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Recipes

Here you will find a selection of some of our favourite recipes from Rafi's books as well as other members of the family. They have been divided into categories to help you find the right dish or alternatively use the search facility if you have a specifc ingredient or style in mind

You can also find information on how to use the mixes as well as tips on alternative serving suggestions.

Recipes

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05 July 2008

Red Mullet Mulligatanni
By @ 11:31 :: 283 Views :: 0 Comments ::

:: Seasonal Mixes

Rafis Mulligatanni curry pack

400ml water

400ml can coconut milk

1.2 kg Red mullet or Snapper cleaned and cut in to 1.5" slices (use the heads and tails too for more flavour)

Juice of 2 limes

2 tbsp desiccated coconut (dry toasted in a dry pan)

2 spring onions finely sliced green part included

Empty Mulligatanni curry pack, water and coconut milk in to a pan and simmer for 20 minutes. For extra flavour leave the sauce to stand overnight.

Re-heat the sauce and simply add the fish. Cook for 20 minutes or until the fish is cooked. Garnish with the toasted coconut, spring onion and lime juice. Serve with a crisp green salad and warm naan bread.

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