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05 July 2008

Lee's Cabbage and red onion salsa
By @ 08:38 :: 515 Views :: 0 Comments ::

:: Basics

Half a red cabbage (finely sliced)
2 red onions (finely sliced)
Juice of 2 lemons

2 tsp sugar
1 tbsp olive oil
10 fresh curry leaves
1 tsp cumin seeds

Combine the first four ingredients in a bowl. Gently heat the olive oil and fry the curry leaves and cumin seeds for 1 minute or till fragrant. Allow this to cool and pour over the onion and cabbage. This dish is best left for a few hours at room temperature before serving.

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