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Here you will find a selection of some of our favourite recipes from Rafi's books as well as other members of the family. They have been divided into categories to help you find the right dish or alternatively use the search facility if you have a specifc ingredient or style in mind

You can also find information on how to use the mixes as well as tips on alternative serving suggestions.

Recipes

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05 July 2008

Mackerel Vindaloo
By @ 08:19 :: 275 Views :: 0 Comments ::

:: Using the Mixes

Rafi's Vindaloo Masala

500ml water

2 tbsp tomato puree

1tbsp vinegar (cider is good) any other will do
6/8 fresh Mackerel fillets
Lemon to garnish

Empty Masala into the pan with the water, tomato puree and vinegar, simmer untill the onions break down. For best results leave sauce to stand overnight. Grill the mackerel lightly on both sides and pour re-heated sauce over the top. This will stop fish breaking up. Serve with rice and fresh green vegetables such as spinach or green beans.

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Recipes

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