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Here you will find a glossary of ingredients and cooking terms from India and other parts of Asia. We will be updating this area regularly with information as we find it. If you have any specific requests for information please do not hesitate to contact is and we will endeavour to add it to our glossary.

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Glossary

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31 May 2007
Cardamom - Green (Elachi)
By lfernandez @ 09:09 :: 438 Views :: 0 Comments ::
 

A popular use for cardamon in India is boiled up with coffee to  impart its wonderful aroma and taste. 'Chai' is also very popular in India which made by boiling milk water and spices with lots of sugar and then finally throwing in a handful of black tea powder. See recipes.

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