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Here you will find a glossary of ingredients and cooking terms from India and other parts of Asia. We will be updating this area regularly with information as we find it. If you have any specific requests for information please do not hesitate to contact is and we will endeavour to add it to our glossary.

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Glossary

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30 May 2007
Aubergine (Brinjal)
By lfernandez @ 23:55 :: 336 Views :: 0 Comments ::
 

Also known as eggplant after the egg shaped white skinned variety. They can be added to many Indian dishes whole if using the baby ones, skinned they can be cooked down to a pulp to create a base for your dish.

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Glossary
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