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Here you will find a glossary of ingredients and cooking terms from India and other parts of Asia. We will be updating this area regularly with information as we find it. If you have any specific requests for information please do not hesitate to contact is and we will endeavour to add it to our glossary.

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30 May 2007
Basmati Rice
By lfernandez @ 23:42 :: 380 Views :: 0 Comments ::
 

 It has been used in India and Paskistan for thousands of years and is excellent with curries. Many varieties are now available in the west. If possible, try to use basmati rice for all savoury rice dishes – the delicate flavour is unbeatable. For the best way to cook rice see our basic recipes section.

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