Colcassia (Edo) > Rafis Spice Box

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Here you will find a glossary of ingredients and cooking terms from India and other parts of Asia. We will be updating this area regularly with information as we find it. If you have any specific requests for information please do not hesitate to contact is and we will endeavour to add it to our glossary.

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30 May 2007

Colcassia (Edo)
By lfernandez @ 23:30 :: 210 Views :: 1 Comments ::

Colcassia is a small round tuber. It has an interesting, nutty flavour, good in soups or thin curries. It can also be deep fried or roasted. In its raw state it can be toxic to the skin. Wear gloves when handling and always cook before serving.

Comments

By Katie @ 14 September 2007 19:20

This is also known as Taro Root. I've been searching for it for a while and it was right under my nose all the time!!

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