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Here you will find a glossary of ingredients and cooking terms from India and other parts of Asia. We will be updating this area regularly with information as we find it. If you have any specific requests for information please do not hesitate to contact is and we will endeavour to add it to our glossary.

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Glossary

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30 May 2007
Coriander (Dhania)
By lfernandez @ 23:24 :: 164 Views :: 0 Comments ::
 

The leaves are generally used towards the end of cooking as a garnish to retain the fresh flavour. The stems can be finely chopped and fried along with onions to add extra depth to your dish.

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Glossary
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