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Here you will find a glossary of ingredients and cooking terms from India and other parts of Asia. We will be updating this area regularly with information as we find it. If you have any specific requests for information please do not hesitate to contact is and we will endeavour to add it to our glossary.

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Glossary

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30 May 2007
Curry Leaf (Karripatta)
By lfernandez @ 23:23 :: 170 Views :: 1 Comments ::
 

The curry leaf tree grows in damp and hot parts of India. Curry leaves have an aromatic flavour and are used along with other spices to flavour curries. Often fried to impart the flavour in to the oil. Essential ingredient in dhal.

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By chuffa @ 26 October 2007 06:47
One of my main ingredients that i find hard to get

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