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Here you will find a glossary of ingredients and cooking terms from India and other parts of Asia. We will be updating this area regularly with information as we find it. If you have any specific requests for information please do not hesitate to contact is and we will endeavour to add it to our glossary.

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05 July 2008

Mango powder (Amchur)
By @ 11:00 :: 180 Views :: 0 Comments ::

Amchur is almost exclusivley used in Indian cooking where it is used as an acid flavouring in curries. soups and marinades, having the same tenderizing qualities as lemon juice. It is excellent for chicken kebabs and also on fish when grilling.

Amchur powder is finely ground with a slightly fibrous texture. It is beige in colour and has a has a sweet sour smell.

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