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Glossary

Here you will find a glossary of ingredients and cooking terms from India and other parts of Asia. We will be updating this area regularly with information as we find it. If you have any specific requests for information please do not hesitate to contact is and we will endeavour to add it to our glossary.

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Glossary

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05 July 2008
Cassava
By @ 10:49 :: 173 Views :: 0 Comments ::
 

This tropical plant is actually native to South America where it comes form the sweet potato and tapioca tree

In India it is often boiled and served with fish curries or fried and made in to chips or crisps. Because of its high starch content it goes off very quickly and is therefore often dipped in wax for storage.

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Glossary
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