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Here you will find a glossary of ingredients and cooking terms from India and other parts of Asia. We will be updating this area regularly with information as we find it. If you have any specific requests for information please do not hesitate to contact is and we will endeavour to add it to our glossary.

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Glossary

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05 July 2008
Pistachio
By @ 10:10 :: 169 Views :: 0 Comments ::
 

Pistachio nuts are imported from Iran and Afghanistan. They are covered with a brown paper-like skin and the kernel is yellowish green. Sweet and nutritious, these are mainly used in sweet dishes or as a garnish.

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Glossary
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