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Here you will find a glossary of ingredients and cooking terms from India and other parts of Asia. We will be updating this area regularly with information as we find it. If you have any specific requests for information please do not hesitate to contact is and we will endeavour to add it to our glossary.

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Glossary

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05 July 2008
Peppercorns
By @ 09:28 :: 152 Views :: 0 Comments ::
 
Black peppercorns are native to India and are an essential ingredient in garam masala. White peppercorns are less aromatic. Used whole or ground. Pink peppercorns are an unrelated spice used in some contemporary Indian dishes. Treat with care, as they are mildly toxic.
 
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Glossary
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